Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special pork sinigang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special Pork Sinigang is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Special Pork Sinigang is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook special pork sinigang using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Pork Sinigang:
- Get 1 1/2 kg pork ribs
- Prepare 3 clove crushed garlic
- Take 3 medium red onions, sliced
- Get 6 medium red tomatoes, cut into 2 or 4
- Get 2 medium eggplant. cut in halves
- Take 10 small ladyfinger, horizontal cut
- Prepare 1 large raddish, peeled then cut horizontally into pieces
- Take 8 small taro, peeled and cut in two pieces each
- Prepare 1 bunch string beans (sitaw) chopped
- Take 1 canola oil
- Get 1 water enough to make soup.
- Make ready 2 cup washed rice water (optional)
- Make ready 1 Knorr Tamarind mix or Sinigang Mix
- Prepare 1 salt to taste
- Get 2 bunch of water spinach, leaves only.
- Make ready 3 large green chili or depending to your taste.
- Get 1 Fish sauce (patis) to taste
Steps to make Special Pork Sinigang:
- Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
- In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
- Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
- When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
- Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!
So that’s going to wrap this up for this special food special pork sinigang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
