Hey everyone, I hope you are having an amazing day today.it’s Anne Drake. Today, I will show you a way to make a special dish, basic homemade tamagoyaki for bento. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Basic Homemade Tamagoyaki for Bento is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Basic Homemade Tamagoyaki for Bento is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basic homemade tamagoyaki for bento using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Tamagoyaki for Bento:
- Get 1 Egg
- Take 1/2 tsp ★Dashi stock granules
- Get 1/3 tsp ★Sugar
- Get 1/2 tsp ★Soy sauce
- Get 1 suitable amount Margarine (for frying) (butter or vegetable oil is fine)
Instructions to make Basic Homemade Tamagoyaki for Bento:
- Break an egg into a bowl, and mix well with the ingredients marked with ★.
- Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture.
- Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes.
- If you don't have dashi stock granules, other types of dashi granules are fine.
So that’s going to wrap this up for this exceptional food basic homemade tamagoyaki for bento recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!