Hello everybody, hope you’re having an amazing day today.it’s Jeff Coleman. Today, I’m gonna show you how to prepare a special dish, chocolate ganache buttercream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Take 24 oz semi sweet chocolate, chopped
- Make ready 1/2 cup heavy whipping cream
- Make ready 12 oz salted butter, (3 sticks)
- Make ready 2 1/2 cup confectioner's sugarr
- Make ready 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
So that’s going to wrap this up for this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!