PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Prepare 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Prepare 1 tsp fish sauce
  4. Make ready 1 bunch cassava leaves, boiled and sliced
  5. Take Oil for frying
  6. Prepare BANANA SAMBAL
  7. Prepare 13 pcs cayenne peppers
  8. Get 6 pcs red chilis, cut into rough pieces
  9. Prepare 2 medium tomatoes, chopped
  10. Make ready 2 bananas (young), peeled and grilled briefly
  11. Prepare 4 onions
  12. Get 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. Prepare to taste Salt and sugar
  15. Prepare Cooking oil/frying oil
Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

So that is going to wrap it up for this special food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!