Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Make ready 100 gr young jackfruit, roughly chopped
  2. Prepare 75 gr carrots, shaved roughly
  3. Make ready 50 gr young melinjo leaves
  4. Get 50 gr green beans, cut into 3 cm
  5. Take 50 gr bean sprouts, remove the roots
  6. Get 1/2 of a bit old coconut, grated lengthwise
  7. Make ready 1 cm galangal, crushed
  8. Take 1 bay leaf
  9. Prepare SEASONING
  10. Prepare 11 cayenne peppers (to taste)
  11. Prepare 4 cloves garlic
  12. Take 2 cm kencur
  13. Get 2 lime leaves
  14. Get 1 tsp brown sugar
  15. Prepare 3/4 tsp shrimp paste fried (if desired)
  16. Prepare 1 teaspoon salt
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

So that is going to wrap this up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!