ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Prepare 200 g anchovies, fried
  2. Make ready 3 Bongkot (kecombrang) flowers, take the bud part
  3. Prepare 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Get 5 pcs shallots, peeled and thinly sliced
  6. Take 1 tsp salt
  7. Take 1 tsp shrimp paste, roasted
  8. Get 3 tbsp coconut oil, heat
  9. Take 3 limes, use the juice
Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

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