Bicol Express
Bicol Express

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bicol Express is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bicol express using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Get Main ingredients
  2. Make ready 800 grams Pork belly(diced or long square strips)
  3. Get 1/2 cup Dried shrimps(tiny or baby shrimps)
  4. Get 4 Chili fingers(Julienned)
  5. Get 6 clove Garlic(Minced)
  6. Prepare 1 Red onion(chopped)
  7. Get 2 cup Coconut extract/Gata(Evaporated)
  8. Prepare 1 cup Coconut extract/Gata(Condensed)
  9. Make ready 1 Salt
  10. Make ready 1 Freshly ground black pepper
  11. Get Alternatives for dried shrimps
  12. Get 3 tbsp Bagoong Alamang(Shrimp paste) or….
  13. Prepare 1 Patis(Fish sauce)
Instructions to make Bicol Express:
  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

So that is going to wrap this up for this exceptional food bicol express recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!