Hey everyone, I hope you are having an amazing day today.it’s Adele Hodges. Today, I will show you a way to make a special dish, it all started with carrots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It all started with carrots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. It all started with carrots is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have it all started with carrots using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make It all started with carrots:
- Make ready 2 pounds smoked sausage
- Get 6 large carrots
- Prepare 58 ounces sauerkraut
- Prepare 1 pound smoked bacon
- Prepare 2 large red potatoes
- Prepare 1 teaspoon celery salt
- Take 1 teaspoon finely ground black pepper
- Make ready 1 cup parsley, chopped
- Get 1/3 cup parsley, chopped
- Take 1 large onion chopped
Instructions to make It all started with carrots:
- Preheat oven 400° Fahrenheit
- Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster
- Take casing off sausage and slice the length of the standard hotdog length
- Add half the sauerkraut.
- Wash and chop the potatoes into bite sized pieces. Leave the skin on
- Add 1 cup parsley
- Layer rest of sauerkraut on top.
- Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.
- Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.
- Let sit 10 minutes. Serve I hope you enjoy!
So that is going to wrap this up for this special food it all started with carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!