Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something that I have loved my entire life. They are fine and they look fantastic.

Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store. Add chickpeas and paprika and stir to coat.

To get started with this particular recipe, we must prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. Make ready 16 oz mezze penne
  2. Get 9 clove garlic, diced
  3. Make ready 1/4 tsp cayenne pepper
  4. Prepare 2 tbsp paprika
  5. Take 1/3 lb mushrooms
  6. Get 6 piece bacon
  7. Take 12 oz spinach
  8. Get 1 can chickpeas
  9. Take 1/3 cup cooking liquid from chickpeas or pasta
  10. Take salt and pepper

Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. how to make Baked penne with spinach, ricotta & fontina. This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. We found that bunch spinach became tender when wilted, but baby spinach turned mushy in the stew. Don't drain all three cans of chickpeas.

Steps to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

Add the penne and cook according to package directions for al dente. While the pasta cooks, heat the oil in a medium pot set over medium heat. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach.

So that is going to wrap this up with this exceptional food penne with spinach, chickpeas and paprika recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!