Hello everybody, I hope you are having an incredible day today.it’s Francisco Crawford. Today, I will show you a way to prepare a special dish, deep fried chicken karaage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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First thing which you want to learn is what the different terminology you’ll discover in recipes actually means. There are lots of new and at times foreign sounding terms that you may find in recipes that are common. These terms can mean the difference in recipe success or failure. You should find a way to detect a good section in any inclusive cookbook that explains the different definitions for unknown terminology. If you aren’t absolutely certain what’s meant by"folding into the eggs” it is in your best interests to look it up.
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Deep fried chicken Karaage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Deep fried chicken Karaage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep fried chicken Karaage:
- Make ready 300 g Chicken leg
- Prepare 1/2 tbs Sake
- Get 1/2 tsp Salt
- Take Black pepper as you like
- Make ready 1/4 tsp Grated garlic
- Get 1 tsp Grated ginger
- Make ready 1/2 tbs Soy sauce
- Prepare 1/2 Egg
- Prepare 3 tbs Katakuri-ko
- Take 300-500 cc Vegetable Oil
Steps to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
So that is going to wrap this up for this exceptional food deep fried chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
