Fresh ricotta with lemon, herbs and olive oil
Fresh ricotta with lemon, herbs and olive oil

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh ricotta with lemon, herbs and olive oil is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fresh ricotta with lemon, herbs and olive oil is something that I’ve loved my whole life.

The freshly mixed ricotta cheese dip is perfect served amidst a platter of veggies, crackers or bread. Drizzle a bit of extra virgin olive oil on top for visual effect and a Easy ricotta cheese dip. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
  1. Get 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon, grated
  3. Take A few sprigs of thyme - just the leaves; or other herb
  4. Get Extra virgin olive oil
  5. Get Fresh black pepper
  6. Get Grilled bread eg pita or even sourdough

I first tried lemon and got very little curd and then tried vinegar with the rest and got a little. Home Entertaining Recipes Lemon-Ricotta Olive Oil Cake with Lemon Cream Frosting. Savor the bright citrus character of Lemon-Ricotta Olive Oil Cake, enriched with buttermilk and vanilla bean paste. This mix of ricotta, lemon, shallots, and fresh herbs is what she keeps on hand to act as both a dip and a condiment.

Instructions to make Fresh ricotta with lemon, herbs and olive oil:
  1. Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
  2. Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
  3. That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋

It comes together quickly and After making it just once, I was convinced, and since then I've made it many, many more times. It's barely a recipe: Mix whole-milk ricotta with lemon zest. Simple and quick instructions for making your own fresh ricotta at home. Fresh ricotta with grilled bread pairs so well – there's something about the combination of cool and creamy with smoky and charred. And I had never thought to season ricotta with fresh thyme, always favoring basil or chives or other more obvious summer herbs.

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