Hey everyone, I hope you’re having an incredible day today.it is Cordelia Cruz. Today, we’re going to make a special dish, kala chana pulao & karahi paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kala Chana Pulao & Karahi Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kala Chana Pulao & Karahi Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
- Make ready 1 cup rice soaked for 20 min
- Make ready 1/4 cup Kala chana soaked overnight
- Take 1 medium onion chopped
- Make ready 1 tsp garlic chopped
- Prepare 1 tsp cumin whole
- Prepare 2 green chilli chopped
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 2 tbsp ghee
- Get 1/2 tsp turmeric powder
- Make ready Salt as per taste
- Get Karahi paneer recipe
- Make ready 100 gm paneer cubes
- Make ready 1 big tomato
- Make ready 1 Simla mirch cut in square
- Take 1 big onion cut in square
- Make ready 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp kasuri methi
- Take 1 tsp garam masala powder
- Make ready leaves Few coriander
- Get 1/2 lemon juice
- Get 1 tbsp cream
- Take Salt as per taste
Instructions to make Kala Chana Pulao & Karahi Paneer:
- Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
- Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
- Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
- Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
- The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
- Karahi paneer
- Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
- Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
- In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
- I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
- Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
- For raita
- Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.
So that is going to wrap this up for this special food kala chana pulao & karahi paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!