Fluffy Mayo Cheese Tamagoyaki for Your Bento
Fluffy Mayo Cheese Tamagoyaki for Your Bento

Hello everybody, hope you’re having an incredible day today.it’s Louise Mendez. Today, we’re going to prepare a distinctive dish, fluffy mayo cheese tamagoyaki for your bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fluffy Mayo Cheese Tamagoyaki for Your Bento is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fluffy Mayo Cheese Tamagoyaki for Your Bento is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy mayo cheese tamagoyaki for your bento using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Mayo Cheese Tamagoyaki for Your Bento:
  1. Take 1 Egg
  2. Take 1/2 tbsp Sugar
  3. Make ready 1 dash Salt
  4. Get 1 tsp Mayonnaise
  5. Prepare 1 tbsp Milk (or soy milk) if you have it
Instructions to make Fluffy Mayo Cheese Tamagoyaki for Your Bento:
  1. Mix all the ingredients with the egg except for the mayonnaise.
  2. Heat pan over medium heat, and add the mayonnaise once it has warmed up.
  3. Add in the mixture from step 1 once the mayonnaise has melted, and mix it all up using big stirring motions with a pair of cooking chopsticks.
  4. Roll when the bottom has solidified, turn the overlap towards the bottom and cook for a bit, and then wrap it in cooking paper.
  5. Cut it with a knife once it has cooled, and it is done.
  6. This is a bento I made one day. Pork and Ginger Stir-Fry. - - https://cookpad.com/us/recipes/146732-stir-fried-pork-with-ginger

So that is going to wrap it up for this exceptional food fluffy mayo cheese tamagoyaki for your bento recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!