Pork with Bagoong (Binagoongan Baboy)
Pork with Bagoong (Binagoongan Baboy)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork with bagoong (binagoongan baboy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork with Bagoong (Binagoongan Baboy) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork with Bagoong (Binagoongan Baboy) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):
  1. Prepare key ingredients
  2. Take 1/4 kg pork belly cuts (menudo cuts)
  3. Get 2 tbsp cooking oil
  4. Take 3 piece garlic cloves
  5. Make ready 1 piece medium size onions
  6. Take 2 piece tomatoes medium size
  7. Prepare brown sugar
  8. Make ready 1 cup warm water
  9. Take 2 tbsp Bagoong (sauteed shrimp paste)
Steps to make Pork with Bagoong (Binagoongan Baboy):
  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
  5. Cover pan and let simmer for another 5 min.
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
  7. Best serve with hot rice.

So that is going to wrap this up with this special food pork with bagoong (binagoongan baboy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!