Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hello everybody, I hope you’re having an amazing day today.it is Ida Murphy. Today, I will show you a way to prepare a special dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Take 2 1/2 cup all-purpose flour
  2. Get 2 tsp baking soda
  3. Make ready 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Get 1 1/2 sticks butter - softened
  5. Get 1/2 cup granulated sugar
  6. Make ready 1 cup brown sugar
  7. Take 2 large eggs- room temp.
  8. Take 2 tsp vanilla extract
  9. Prepare 1 tbsp honey
  10. Prepare 1 1/2 cup chocolate chips
  11. Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that’s going to wrap it up for this exceptional food pumpkin spice chocolate chip pudding " cookies "… recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!