Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miang kham /thai appetizer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miang Kham /Thai Appetizer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miang Kham /Thai Appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Take 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Get sauce
- Get 400 grams palm sugar
- Prepare 1 tbsp brown sugar
- Get 1 finely chop stalk of lemongrass
- Get 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Get 1/2 tsp salt to taste ,may be not use all
- Take 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Take 100 ml water
- Take filling
- Make ready 1 head of ginger ,diced
- Get 100 grams fresh chili ,chopped
- Prepare 1 cup roasted peanuts
- Prepare 1 roast shreded coconut
- Make ready 2 lime,diced
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
So that is going to wrap this up with this special food miang kham /thai appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
