Pan fried garlic and paprika potatoes #foodphotographychallenge
Pan fried garlic and paprika potatoes #foodphotographychallenge

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried garlic and paprika potatoes #foodphotographychallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Crispy potatoes with bacon, onion & smoked paprika - what else could matter? ▼ SUBSCRIBE TO MY ONLINE SHOW: http Cast Iron Fried Potatoes & Onions Buttery Sauteed potatoes in one pan - Pommes de terres sautées.

Pan fried garlic and paprika potatoes #foodphotographychallenge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan fried garlic and paprika potatoes #foodphotographychallenge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried garlic and paprika potatoes #foodphotographychallenge using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried garlic and paprika potatoes #foodphotographychallenge:
  1. Take 8 medium sized potatoes
  2. Prepare 5 cloves garlic
  3. Make ready Paprika powder
  4. Get Cooking oil
  5. Take 2 tomatoes
  6. Prepare 1 large onion
  7. Take Tumeric powder

A deliciously simple potato side dish, which is made by pan-frying potatoes with garlic and olive oil. You can leave the skins on the potatoes, if preferred. Push the potatoes to one side of the pan and pour the remaining tablespoon of oil into the empty space in the pan. Pan-Fried PotatoesFoodista. bacon drippings, salt, potatoes, onion, paprika, pepper.

Instructions to make Pan fried garlic and paprika potatoes #foodphotographychallenge:
  1. Cut the potatoes into cubes and deep fry in hot oil as it is done with chips
  2. On a pan, heat 1 tbs oil
  3. Fry onions and garlic
  4. Add blended tomatoes, paprika, salt and tumeric
  5. Simmer on low heat till formed a paste
  6. Gently fold in the deep fried potatoes
  7. Let simmer for 5 mins and remove from heat
  8. Garnish with dhania
  9. I served mine with rice and green vegies😋

Although the fried potatoes are great on their own, I love serving them with a dipping sauce. My condiment of choice is chipotle mayonnaise because I love the heat and smokiness. I made them but also used an egg dredge before the flour. I also added tumeric and paprika to the flour drege. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor.

So that’s going to wrap it up with this exceptional food pan fried garlic and paprika potatoes #foodphotographychallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!