Hello everybody, welcome to our recipe page.it is Maria Flores. Today, we’re going to prepare a distinctive dish, crab stick tamagoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Crab Stick Tamagoyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab Stick Tamagoyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Tamagoyaki:
- Prepare 2 Egg
- Get 2 stick Imitation crab sticks
- Prepare 1 to garnish Mitsuba
- Take 1/4 tsp ●Vinegar
- Get 1/4 tsp ●Chicken soup stock granules
- Make ready 1 tsp ●Mirin
- Get 1 dash ●Pepper
- Take 1 Vegetable oil (or sesame oil)
Steps to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that’s going to wrap this up with this exceptional food crab stick tamagoyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
