Hello everybody, welcome to my recipe page.it’s Kate Sanders. Today, I will show you a way to prepare a distinctive dish, pork chop all in one skillet dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
PORK CHOP ALL IN ONE SKILLET DINNER is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. PORK CHOP ALL IN ONE SKILLET DINNER is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chop all in one skillet dinner using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make PORK CHOP ALL IN ONE SKILLET DINNER:
- Get 1 Tbl unsalted butter
- Prepare 4 1/2 Inch center cut pork chops
- Take 1 salt & pepper to taste
- Get 8 Baby cremini mushrooms(MORE IF YOU LIKE)
- Make ready 1 I Small onion chopped
- Take 1 garlic clove minced
- Prepare 1 stalk celery chopped
- Prepare 8 small red potatoes cut in half
- Prepare 1 small bag of baby carrots
- Get 1 I Can cream of mushroom soup
- Prepare 1/4 cup water or chicken broth
- Make ready 1 MRS DASH original seasoning, to taste
Steps to make PORK CHOP ALL IN ONE SKILLET DINNER:
- MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. - SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
- CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
- IN BOWL MIX CAN OF SOUP AND WATER(or broth). - POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.
So that’s going to wrap it up for this exceptional food pork chop all in one skillet dinner recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!