Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy paprika butternut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Paprika Butternut Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Get 2 Tblsp olive oil
  2. Get 1/2 cup diced onions
  3. Make ready 3 cloves garlic minced
  4. Take few sprigs fresh thyme
  5. Get 2 Tblsp Spanish smoked paprika
  6. Take 2 Tsp cumin powder
  7. Get 1 Tsp turmeric
  8. Make ready 1 kg diced butternut
  9. Make ready 2 Tsp brown sugar
  10. Take 2 cups vegetable stock
  11. Prepare 250 ml fresh cream
  12. Make ready to taste salt and pepper
  13. Prepare hand/stick blender or food processor
Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

So that’s going to wrap it up with this exceptional food creamy paprika butternut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!