Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Young Tamarind Leaves Spicy Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Make ready 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Prepare 2 rocks of seasalt
- Get 3 shallots
- Get 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Prepare 1 tomato sliced
- Make ready 2 can canned sardines
- Prepare 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Take 1/3 tbsp oil to fry chili paste
- Get 1 tbsp water
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that’s going to wrap it up with this exceptional food young tamarind leaves spicy salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!