Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sai aua / the spicy northern thai saussage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sai Aua / The Spicy Northern Thai Saussage is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
- Get 700 grams minced pork
- Take 250 grams sausage casing
- Get chili paste
- Get 15 dried chilli
- Get 2 lemongrass sliced
- Take 6 kaffir lime leaves
- Prepare 1 sliced galangal ,approximately 1 teaspoon
- Take 1 clove tumeric
- Get 5 coriander roots
- Get 1 tsp shrimp paste
- Make ready 10 clove garlic
- Prepare 1 bunch coriander
- Get 1 bunch spring onion
- Take 8 shallots
- Prepare 1 1/2 tsp salt
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
So that’s going to wrap this up with this special food sai aua / the spicy northern thai saussage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
