Hey everyone, welcome to my recipe site.it is Leona Daniels. Today, I will show you a way to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Make ready 2 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Take 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Get 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Get 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
So that’s going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!