Apple Pie Spice Bars
Apple Pie Spice Bars

Hey everyone, welcome to our recipe page.it is Alice Henry. Today, I’m gonna show you how to prepare a distinctive dish, apple pie spice bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Pie Spice Bars is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Pie Spice Bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple pie spice bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Spice Bars:
  1. Prepare 2 cup all-purpose flour
  2. Get 2 cup light brown sugar packef
  3. Get 1/2 cup cold unsalted butter ( 1 stick )
  4. Take 1 large egg, beaten
  5. Make ready 1 cup sour cream
  6. Make ready 1 1/2 tsp baking soda
  7. Get 1/4 tsp salt
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1/2 tsp pumpkin pie spice
  10. Get 1 tsp ground cinnamon
  11. Make ready 2 1/2 cup tart apples such as granny smith, peeled, cored and cut into small dice.
  12. Get 1 1/4 cup toffee pieces, I use Heath bits
Instructions to make Apple Pie Spice Bars:
  1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
  2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
  3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
  4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
  5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
  6. Sprinkle toffee pieces evenly over batter in pan.
  7. Bake for 35 to 40 minutes until golden brown.
  8. Cool completely on wire rack. Cut into bars.

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