Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paprika pan seared fillet.. method 1. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paprika Pan Seared Fillet.. Method 1 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Make ready 200 g fillet (or whatever quantity you lay your hands on)
- Take 1 heaped tbsp paprika powder
- Make ready Lemon juice
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Take Rosemary…optional
Instructions to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
So that is going to wrap it up with this special food paprika pan seared fillet.. method 1 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
