Hey everyone, hope you are having an amazing day today.it is Jim Diaz. Today, we’re going to prepare a distinctive dish, fried cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fried cous cous is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried cous cous is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cous cous using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cous cous:
- Take 500 g golden penny cousvous
- Get Stock water… Approximately ½ cup of water
- Take Cabbage
- Take Carrot
- Prepare Green beans
- Make ready Onions and spring onions
- Make ready Seasoning
- Make ready Meat
- Prepare Scotch bonnet
Steps to make Fried cous cous:
- Boil the meat till soft
- Put your pot on fire, pour oil till hot then add onions, garlic, scotch bonnet and your boiled meat. Allow to fry for 3minutes
- Then add your chopped carrot, green beans, spring onion, seasoning, spices and curry. Stir for one minute
- Then pour your onions and cabbage, stir and pour in your cous cous. Stir fry for 5minutes then add your stock water(ruwan tafashe) and a little more water to make it up to one cup.
- Cover and leave for 3minutes on low heat. Then off your cooker.
- Ready to serve 😋😋
So that’s going to wrap this up for this exceptional food fried cous cous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
