Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian cup noodle so spicy my lips got bigger??? Teman Korea pertamakali coba makan BAKMI AYAM / Mukbang Indonesian chicken noodles/인도네시아 꼬꼬면 먹방. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up.

Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Take 60-100 gram noodles /per person
  2. Make ready 1 Paprika
  3. Take 1 tablespoon Parsley
  4. Take 8-10 gram salt to cook with
  5. Make ready pepper to your own taste

What might surprise you though is that Mie Goreng is actually. Take on the takeout with a quick and healthy Asian zucchini noodles recipe starring fresh veggies, garlicky sauce and sautéed shrimp. The top countries of suppliers are Indonesia. Cook the noodles in boiling water until just tender.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Find stockbilleder af Bakso Meatball Soup Noodles Indonesian Cuisine i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

So that is going to wrap it up for this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!