Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy dried taro leaves. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Dried Taro Leaves is something that I have loved my whole life. They are nice and they look wonderful.
Cook by the dried taro leaves with coconut milk. This creamy and yummy dish is the pride of province Bicol.and very popular to all. A wide variety of dried taro leaves options are available to you, such as part, drying process, and style.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Dried Taro Leaves:
- Make ready 1 packages dried taro leaves
- Take 2 can coconut milk
- Get 3 clove garlic, diced
- Get 4 medium jalapeno peppers, sliced diagonally
- Get 4 medium onions, julienned
- Prepare 1/2 kg pork meat, diced
- Prepare 2 tsp shrimp paste
- Take 1 tbsp canola oil
The result is a creamy silky texture. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! Stewed taro leaves is a classic Mauritian recipe.
Instructions to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
Leaves of the taro plant are cooked with some light spices. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. Also known as taro leaves, gabi leaves are available in the market as either fresh leaves or dried leaves.
So that’s going to wrap it up for this special food creamy dried taro leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!