Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Anandara's Breaded Mushroom too! Add in some chicken broth to bring all flavours together. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. It took me thirty odd years to finally appreciate and enjoy this vegetable.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Prepare 2 oz minced beef
- Get 2 bayleaves
- Make ready 2 medium tomato, get rid of the seed, thinly sliced
- Prepare 1/2 clove onion, thinly sliced
- Make ready 6 clove shallot, thinly sliced
- Make ready 1 red/yellow paprika, sliced
- Get 3 medium bittergourd, get rid of the seed, thinly sliced
- Take 1 cooking oil
- Make ready 1 tsp sugar
- Get 1 salt
- Take 1 tbsp oyster sauce
- Prepare 1 small galangal, crushed
In many restaurants they make bitter gourd soup, salad or stir fried with egg or meat and are extremely popular not only for food but also for diet. Radu Robert - Yet. me dare not to see. Choose bitter gourd that is lighter green. Make sure the lines on it are far apart.
Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
This kind of bitter gourd is less bitter. After cutting the bitter gourd, soak it in ice cold water. Here is a recipe for bitter gourd which my family. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.
So that is going to wrap this up for this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
