My farfalle all' arrabiata
My farfalle all' arrabiata

Hey everyone, welcome to my recipe page.it’s Maria Smith. Today, I’m gonna show you how to make a distinctive dish, my farfalle all' arrabiata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My farfalle all' arrabiata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My farfalle all' arrabiata is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my farfalle all' arrabiata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My farfalle all' arrabiata:
  1. Prepare 2 tbsp olive oil
  2. Prepare 2 clove crushed garlic
  3. Get 1 onion chopped
  4. Prepare 2 tomatoes chopped
  5. Take 2 tbsp tomato paste
  6. Make ready 2 cup salted water from the pasta
  7. Get 1 tsp hot pepper flakes
  8. Get 1/2 tsp cinnamon
  9. Make ready 1/2 tsp freshly ground pepper
  10. Get 1 packages farfalle (bow-tie pasta)
  11. Take 1 Water for boiling the pasta
  12. Take 3 tbsp canola oil
  13. Get 3 tbsp salt
Instructions to make My farfalle all' arrabiata:
  1. Boil water with 3 tablespoons canola oil.
  2. As soon as it starts boiling add three tablespoons of salt then add the pasta.
  3. In a saucepan add the olive oil with chopped onions, stir until soft add a pinch of salt, then add the garlic and stir
  4. add chopped tomatoes on top, then the water from the boiled pasta
  5. Add the black pepper, the pepper flakes, oregano and salt
  6. let it simmer on low heat until the tomatoes and onions are nicely cooked
  7. Drain the pasta and add the sauce on top.

So that is going to wrap this up for this special food my farfalle all' arrabiata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!