Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paprika pan seared fillet.. method 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paprika Pan Seared Fillet.. Method 2 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paprika Pan Seared Fillet.. Method 2 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have paprika pan seared fillet.. method 2 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 2:
- Make ready 200 g fillet(whatever quantity you get is OK)
- Make ready 1 tbsp heaped of paprika
- Prepare Lemon juice
- Get 3 tbsp buttermilk /natural yorghut
- Prepare to taste Salt
- Make ready 1 little oil
Instructions to make Paprika Pan Seared Fillet.. Method 2:
- Pan dry your fillet on a hot pan. Let it brown on both sides
- Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade
- Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it
- Flip to the other side and let it cook till ready
- Serve with vegetable rice or any starch
So that’s going to wrap this up for this special food paprika pan seared fillet.. method 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
