To much chocolate cake with caramel icing
To much chocolate cake with caramel icing

Hey everyone, I hope you’re having an incredible day today.it’s Albert Phillips. Today, I will show you a way to make a special dish, to much chocolate cake with caramel icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To much chocolate cake with caramel icing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. To much chocolate cake with caramel icing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To much chocolate cake with caramel icing:
  1. Make ready cake
  2. Get 1 (18.25 ounce) package devil's food cake mix
  3. Prepare 1 5.9 ounce) package instant chocolate pudding mix
  4. Make ready 1 cup sour cream
  5. Make ready 1 cup vegetable oil
  6. Make ready 4 eggs
  7. Take 1/2 cup warm water
  8. Take 2 cup semisweet chocolate chips
  9. Make ready simple caramel frosting
  10. Make ready 1/2 can vanilla frosting
  11. Get 1/4 can caramel ice cream topping
  12. Get 1 mix both ingredients together and drizzle over cake
Instructions to make To much chocolate cake with caramel icing:
  1. Preheat oven to 350°F (175 degrees C)
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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