Hello everybody, welcome to our recipe site.it’s Dale Walker. Today, I’m gonna show you how to prepare a special dish, sweet tamagoyaki with dashi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet Tamagoyaki with Dashi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Tamagoyaki with Dashi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamagoyaki with Dashi:
- Make ready 1 Egg
- Take 1 Tbsp dashi (Japanese soup stock)
- Prepare 1 tsp sugar
- Make ready vegetable oil
Steps to make Sweet Tamagoyaki with Dashi:
- Beat the egg in a bowl. Add the dashi and the sugar, then mix.
- Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture.
- When it's half cooked, roll it over towards you.
- Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you.
- Roll over so the fold is on the bottom and fry a bit longer.
- Cut into 3 equal pieces and serve or pack into lunches.
So that’s going to wrap this up for this exceptional food sweet tamagoyaki with dashi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
