Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hello everybody, I hope you’re having an incredible day today.it is Ella McCormick. Today, we’re going to prepare a special dish, cinnamon sugar bun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Bun is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Sugar Bun is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Prepare Dough
  2. Get 120 ml/g milk
  3. Make ready 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) active dry yeast
  5. Get 260 g all-purpose flour
  6. Make ready 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Take 1 whole egg, lightly beaten
  9. Make ready 37 g unsalted butter, melted
  10. Get Filling & Topping
  11. Take 50 g granulated sugar
  12. Take 3 g (1/2 tbsp) ground cinnamon
  13. Get 42 – 56 g unsalted butter, melted
Instructions to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

So that is going to wrap this up for this special food cinnamon sugar bun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!