Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter
Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's turkish chicken soup (tavuk çorbasi) with paprika butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's turkish chicken soup (tavuk çorbasi) with paprika butter using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

  1. Take 2 filet of chicken breast,no skin
  2. Make ready 250 grams plain Greek yogurt
  3. Take 5 egg yolk
  4. Take 2 tbsp butter
  5. Take 2 tsp paprika
  6. Take 1 pinch each salt and fresh ground black pepper
Steps to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

  1. Boil the chicken in about 3/4 of a litre salted water for about 30 min.Remove the meat to cool,set the stock aside.Mix the jogurt and egg yolk and fill into a pan with about half a litre of the stock mix well,stir all the time and reheat to just boiling point.Cut or rip the chicken into small pieces add to soup.Reheat just to boiling point.Season well with salt and pepper.
  2. Add butter to frying pan and melt,add the paprika.Do not fry just melt butter until it is clear,drizzle mixture over the plated soup.Decorate with some flat parsley.
  3. This will make 4 small portions as a starter or serve two or three people as a main.

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