Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Prepare 200 grams pre-boiled potatoes, cut into chunks
  2. Get 200 grams cold chargrilled chicken, sliced
  3. Make ready 60 grams sundried tomatoes, whole or sliced
  4. Get 2 yellow bell peppers, diced
  5. Prepare 2 red bell peppers, diced
  6. Take 60 grams chorizo sausage cut into small cubes
  7. Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Prepare Paprika Dressing
  10. Take 4 tbsp water
  11. Get 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Take 2 tsp maple syrup or agave nectar
  14. Prepare 1 tsp dijon mustard
  15. Make ready 1 tsp red wine vinegar
  16. Take 1/2 tsp lemon juice
  17. Get 1/2 tsp garlic puree
  18. Prepare 3 tbsp olive oil
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

So that’s going to wrap this up for this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!