Tumis Kangkung (Sauteed Water Spinach)
Tumis Kangkung (Sauteed Water Spinach)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tumis Kangkung (Sauteed Water Spinach) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
  1. Prepare 100 g water spinach
  2. Get 2 cloves garlic
  3. Get 3 shallot
  4. Take 1/4 Tsp shrimp paste (optional)
  5. Take 1 cayenne pepper (optional)
  6. Get 100 ml water
  7. Make ready 1 Tbsp oyster sauce
  8. Take 1/2 Tsp mushroom stock powder
  9. Make ready 1/2 Tsp palm sugar
  10. Make ready Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
  1. This is my water spinach! 😁
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
  4. Sauteed Water Spinach is ready to serve ✨

So that’s going to wrap this up for this special food tumis kangkung (sauteed water spinach) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!