Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hey everyone, welcome to our recipe page.it is Stanley Park. Today, I will show you a way to prepare a special dish, cinnamon cake molded with wallnuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Cake molded with Wallnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Cake molded with Wallnuts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Make ready 1 cup flour All-purpose
  2. Make ready 1 cup sugar
  3. Get 1/2 cup oil
  4. Get 1/2 cup wallnuts,crushed
  5. Take 4 pcs eggs
  6. Take 1 tblsp cinnamon powder
  7. Take 1 tsp baking powder
  8. Get 1 tsp vanilla powder/essence
Instructions to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that’s going to wrap it up for this exceptional food cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!