Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, telur puyuh balado (quail eggs with balado sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Get 12 quail eggs
- Make ready 1 stalk lemongrass
- Get 1 Tsp Salt
- Get 1 Tsp Sugar
- Prepare Balado sauce
- Make ready 6 red chilies
- Prepare 1 tomato
- Make ready 3 shallots
- Take 1 clove garlic
- Take 1 Tsp shrimp paste
Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
- Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
- Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
- Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨
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