Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Prepare 2 onions, sliced or chopped
  2. Make ready 100 grams button mushrooms, sliced
  3. Make ready 2 stick celery, chopped
  4. Make ready 4 thick pork chops
  5. Prepare 400 grams can of chopped tomatoes
  6. Get 2 clove garlic, crushed
  7. Prepare 2 tbsp smoked paprika
  8. Make ready 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. Prepare 1 tbsp tomato paste / puree
  10. Get 50 ml hot water
  11. Make ready 1 tbsp chicken bouillon powder
  12. Take 1 salt & pepper to taste
  13. Prepare 1 tbsp (heaped) corn starch / cornflour
Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

So that’s going to wrap this up for this special food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!