Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Take Meat Marinade/Ingredients
  2. Make ready 250 g Mince Beef
  3. Make ready 2 tbsp Smoked Paprika
  4. Make ready 1 tbsp Ground Cumin
  5. Get 1 tbsp Garlic Powder
  6. Get 1 tbsp Chinese 5 Spice
  7. Take 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Make ready Salt&Pepper Seasoning
  9. Make ready Veg
  10. Prepare 2 Large Red Onions
  11. Make ready 2 Large Potatoes
  12. Prepare 1 sprig Fresh Thyne
  13. Take 2 Large Carrots
  14. Get 2 Plum Tomatoes
  15. Get Mushroom Sauce
  16. Get 250 g Double Cream
  17. Make ready 1-2 Lemon(Zest&Juice)
  18. Take Red Onions
  19. Take 2 Jumbo Mushrooms
  20. Prepare 30 g Grated Cheese
  21. Get Seasoning (Salt&Pepper)
Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

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