Hello everybody, welcome to our recipe page.it’s Bradley Snyder. Today, we’re going to prepare a distinctive dish, tuna tamagoyaki omelette sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tuna Tamagoyaki Omelette Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna Tamagoyaki Omelette Sandwiches is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Tamagoyaki Omelette Sandwiches:
- Take 1 Egg
- Prepare 1 tbsp Milk
- Get 2 tbsp Panko
- Prepare 1/2 Tuna (canned)
- Get 1/2 Green peas (canned)
- Make ready 25 grams Minced onions
- Make ready 1 tbsp Pizza cheese
- Make ready 1 Salt and coarsely ground pepper
- Make ready 1 Vegetable oil
- Prepare 1 Ketchup
Steps to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
So that is going to wrap this up for this special food tuna tamagoyaki omelette sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
