Hey everyone, I hope you are having an amazing day today.it is Jacob Moore. Today, we’re going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Make ready 100 g Chicken Thigh
- Get ☆Marinade☆
- Get 1 Table Spoon Sake
- Make ready 1 Tea Spoon Salt
- Take 1 Pinch Sugar
- Take 2 Tea Spoon Freshly ground black pepper
- Get 1/2 Tea Spoon Grinded garlic
- Make ready 1/2 Tea Spoon Grinded ginger
- Make ready ☆For Frying☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Prepare Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that’s going to wrap this up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
