Saffron And Passion Fruit Yoghurt Cake
Saffron And Passion Fruit Yoghurt Cake

Hey everyone, welcome to my recipe page.it is Millie Williams. Today, we’re going to make a distinctive dish, saffron and passion fruit yoghurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Saffron And Passion Fruit Yoghurt Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:
  1. Take 2 cups all purpose flour
  2. Prepare 2 tsp baking poder
  3. Take 1/4 tsp salt
  4. Prepare 3 eggs
  5. Take 1 cup caster sugar
  6. Prepare 1/2 tsp saffron
  7. Prepare 1/2 cuo sunflower oil
  8. Make ready 170 ml passion fruit pulp(tinned)
  9. Take 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt
Instructions to make Saffron And Passion Fruit Yoghurt Cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

So that is going to wrap it up for this exceptional food saffron and passion fruit yoghurt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!