Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Get [Chilli Paste] - processed in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Take 50 g Garlic
- Get 40 g Shallots
- Take 30 g Dried Shrimp
- Take 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Take 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Get as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap it up for this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
