Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my crispy deep fried chicken with paprika and linseed coating. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Crispy Deep Fried Chicken with Paprika and linseed coating is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Crispy Deep Fried Chicken with Paprika and linseed coating is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my crispy deep fried chicken with paprika and linseed coating using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Take 3 tbls flour
- Take 3 tsp linseeds
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper
- Take 1 tsp smoked paprika
Steps to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- 1 egg white
- Linseeds, Flour
- Paprika
- Salt and Black pepper
- Enough veg oil to cover the chicken breast hot.
- Coat the chicken in egg white slice the chicken in half if you like. Butterly.
- Then mix together the dry mix
- Using tongs pick up the chicken covered in egg white the coat it in the mix
- Into the dry mix
- Then test the oil with a bit of flour if it bubbles quickly its ready
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan.
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven
So that is going to wrap it up with this exceptional food my crispy deep fried chicken with paprika and linseed coating recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
