Cinnabon cake
Cinnabon cake

Hello everybody, hope you are having an amazing day today.it’s Ray Potter. Today, we’re going to make a distinctive dish, cinnabon cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnabon cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnabon cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnabon cake:
  1. Prepare Dough
  2. Make ready 3 cups all purpose flour
  3. Prepare 2 tablespoon butter
  4. Get 1 egg
  5. Get 1 package yeast (10 grams)
  6. Take 1/4 cup granulated sugar
  7. Make ready 1/4 cup milk
  8. Prepare 1/2 cup water
  9. Take 1 teaspoon salt
  10. Prepare Filling
  11. Take 1 cup sugar (brown or white)
  12. Make ready 1/4 cup butter (50 grams)
  13. Make ready 1 tablespoon cinnamon (or more as preferred)
  14. Take 1 tablespoon vanilla extract (could use powder)
  15. Take Glaze
  16. Prepare 1 1/2 cup powdered sugar
  17. Take 1/4 cup butter (50 grams)
  18. Get 1 tablespoon vanilla extract (could use powder)
  19. Take 2 tablespoon milk (as desired thickness)
Steps to make Cinnabon cake:
  1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
  2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
  3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
  4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
  5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
  6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
  7. Time to get them out of the oven and glaze them! Enjoy the taste

So that’s going to wrap it up for this exceptional food cinnabon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!