Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and paprika sweet potato wedges with waffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish. Sweet potatoes are such a versatile vegetable. If you are after well-seasoned oven roasted sweet potato wedges, this is the way to go.
Lemon and paprika Sweet potato wedges with waffles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon and paprika Sweet potato wedges with waffles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon and paprika sweet potato wedges with waffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and paprika Sweet potato wedges with waffles:
- Make ready 5 medium sweet potato
- Take 1 tsp paprika
- Make ready Pinch salt
- Make ready Zest of one lemon
- Get 1 tbsp cooking oil
Serve these delicious wedges with sour cream dip. Coat a baking sheet with cooking spray. In a large bowl, add sweet potato wedges. Drizzle with olive oil and sprinkle paprika over.
Steps to make Lemon and paprika Sweet potato wedges with waffles:
- Pre heat oven at 180 degrees, grease your oven pa
- Clean your sweet potato and dry them
- Cut into wedges, sprinkle cooking oil and then add salt and paprika. Toss so all the potatoes are coated evenly
- Bake in the oven until soft
- Sprinkle with lemon zest and serve with waffle and soft drink of your choice
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