Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
  2. Prepare 1/2 tsp Salt (marinate)
  3. Get Sambal Paste (blend well);
  4. Make ready 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Make ready 20 g Garlic
  7. Take 20 g Ginger Root
  8. Take 20 g Galangal Root
  9. Take 20 g Turmeric Root
  10. Take 20 g Fermented Shrimp Paste (Belacan)
  11. Prepare 20 g Lemongrass Stalk (white part)
  12. Prepare Aromatics;
  13. Take 2 stalk Ginger Flower (slice in half)
  14. Get 2 stalk Lemongrass (bruised)
  15. Take 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Prepare Other Ingredients;
  17. Get 3 Tbsp Cooking Oil
  18. Make ready 1 Tbsp Sugar
  19. Make ready 1.5 cup Water
  20. Prepare 100 g Okra
  21. Take 2 pc Tomatoes (quartered)
  22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap this up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!