Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sambal Squid (Sambal Sotong) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Prepare 200 g Squid (cut into bite size pieces)
  2. Get 2 Tbsp Lime Juice
  3. Get 1/2 tsp Salt
  4. Take Sambal Paste (processed in a blender);
  5. Get 50 g Shallots
  6. Prepare 20 g Garlic
  7. Prepare 25 g Fermented Shrimp Paste
  8. Make ready 20 g Dried Chilli (deseed, rehydrate)
  9. Make ready Pre-Sauce (mix in a bowl);
  10. Take 1 Tbsp Oyster Sauce
  11. Prepare 1 Tbsp Sweet Dark Soy
  12. Prepare 1-2 Tbsp Palm Sugar
  13. Take Other Ingredients;
  14. Prepare 2 pc Tamarind Slice
  15. Get 1 cup Coconut Milk
  16. Make ready 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that is going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!